The Maqui Berry

If you’re a fan of smoothies, fresh juices, granolas & tropical treats, the Maqui Berry is your new best friend. This magical food has even more impressive antioxidant properties than the Acai berry – its ORAC (Oxygen radical absorbance capacity) is 6,120 per gram, which is two to three times greater than the acai berry. Maqui is native to Chie (pronounced Mwock-ee) contains high levels of fatty acids, vitamin C and potassium. It can be added to smoothies, sprinkled on yoghurt or simply stirred into water.

– Qi Girl

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s