“Being organic or going green shouldn’t be a question.. It should be the only option.” This is the belief of organic bakery Vivre a Vie translated to ‘live a life’, on the Gold Coast. If you haven’t had the Vivre a Vie experience yet, everything is hand made, and organic. From the dairy and spinach in the quiche to the beetroot in their fresh juices and raw chocolate dessert. Although a bakery, the menu is varied and seasonal (it’s organic, remember). This is just another reason to enjoy what’s on offer before it’s too late.
There’s not much Vivre a Vie hasn’t accommodated for when it comes to the dietary requirements of a not-so-niche market. Since opening in Mermaid, Vivre is somewhere between a café and a bakery, and has gained a following of both health conscious, and food enthusiasts with their selection of sourdough, speciality breads, pastries, cakes, gourmet pies, coffee, juices and teas (Free from artificial, colours, flavours, preservatives, pesticides & chemicals of course). The result is simple: food that packs a punch and tastes even better than it looks.. Here are some of our top picks.
- Peppered lamb and red wine
- Mexican vegetarian
- Pork, cider & thyme
- Spinach, feta & pecan
- Salmon & Dill
- Gluten Free white chocolate + berry
- Blood Plum Cheesecake
- Raw Carob Fudge balls
- Raw beetroot mud cake
There is a selection of teas, coffee, bottled drinks, slices and chocolates that make Vivre a Vie more than just a family owned bakery, it is a hidden gem for any occasion. View the full menu and enjoy Vie!